Learn how to engage in a cycle of planning, reflecting, adapting, and deciding to guide your own career-life choices. Explore how cultivating networks and reciprocal relationships can support and broaden your career-life awareness and options.
- Teacher: Kelly Collins
- Teacher: Ken MacGillivray
- Teacher: James Mangan
- Teacher: Christopher Olivier
Design meals and recipes. Explore how ingredients and proportions can be modified. Discuss the issues involved with food security, and be able to interpret food labels effectively.
- Teacher: Megan McLeod
Can you design complex recipes and meal? What do we understand about nutrition and health claims - and how these understandings have changed over time? Can you identify future career options and paths in food service and production? By the end of this class, you may have better answers to these questions!
- Teacher: Megan McLeod